Real Vitamin C with BioFlavonoids For Best Absorption
Raw, Organic, Non-GMO
*This product is PURE and contains NO additives, fillers or anti-caking agents.
Contains More Vitamin C Than Camu Camu and 65 Times More Vitamin C Than Oranges!
1-Teaspoon/1-Serving = 1,000mg Pure Vitamin C!!!
"This stuff is amazing!!! My family has gotten sick 4 times since I started taking this. I HAVE NOT GOTTEN SICK ONCE!!!!!!! S. Logan
"Karen, I wanted to tell you I had breast cancer surgery recently. I believe that the Vitamin C and Beet SuperFood allowed me to bounce right up afterward. Surgery has always made me pretty sick and slow to recover. The nurses could not believe it! I processed that crap from the surgery right out of me and fast! I'm doing great and I feel great! Thank you for products, teaching, training and information. They are all amazing!" Cecil B.
"I just have to give a shout out for Real Vitamin C Powder. A week ago I felt a cold coming on (which I did not have time to deal with!) so I started tanking up on several times throughout the day. Also had some elderberry that I took a couple times too. And a week later I must say it's been the best cold ever. 😉 It's like I still had a the symptoms were very low key. Thanks for making such great products available. I've tried a lot of things of the past year since I found out about my thyroid issue and most things I can't say with certainty that did or did not help, but this Vitamin C definitely did. I'll be ordering the cold & flu fix the next time." Brenda K.
Vitamin C from whole food is immeasurably more effective than the Ascorbic Acid, which is NOT Vitamin C. When 70mg of Vitamin C from whole food is ingested, it will strengthen the immunity more effectively than 700mg of Ascorbic Acid. Several studies indicate that only 10% of Ascorbic Acid is absorbed, the rest is excreted through urine, so you lose more than the 10% that is absorbed. Ascorbic Acid is NOT real Vitamin C. It is the synthetic shell of Vitamin C which is made in a lab from GMO corn. Corn is a grain and grains are inflammatory and gut irritants.
Vitamin C Health Benefits Include:
Supports a healthy immune response
Helps support tissue regeneration
Supports a healthy stress response
Helps the body against cellular mutations
Increases the absorption of iron
Supports healthy lipid levels
Supports healthy blood pressure
Support new collagen growth
Supports the healing of blood clots, bruises, wounds & burns
Reduces oxidative stress
Stops Gums From Bleeding
Augments Auto Immune Diseases
When used in conjunction with Hyperbaric Oxygen Therapy, Vitamin C provides a better killing effect
Faster wound healing
Supports and protects oral health
Vitamin C and Oral Health
Vitamin C's role in maintaining the health of teeth and gingivae remains unchallenged. clinical evidence indicates that vitamin C functions in improving host defense mechanisms and is thereby implicated in preserving periodontal health.
Vitamin C For Thyroid and Sex Hormones
Vitamin C helps to absorb thyroid hormone. It is the only over-the-counter treatment for low progesterone proven to be effective. At doses of 750 mg/day, vitamin C has been shown to raise progesterone in women with low progesterone.
Vitamin C is an essential nutrient that serves to maintain the integrity of bone, connective tissue, and teeth. A prolonged deficiency of vitamin C results in scurvy, a chronic disorder characterized by various dental gingivitis, periodontal inflammation, abnormal dentin formation, and tooth loss. The role of vitamin C supplementation in preventive dental health maintenance and in speeding the recovery from dental surgery has recently emerged as the subject of increasing scientific investigation.
Several direct and catalytic actions of Vitamin C in the body as promoting oral health and the rapid recuperation from dental diseases and surgical procedures. Vitamin C has been demonstrated as effective in stimulating the immune system and subsequently reducing the potential for post-surgical infection. Vitamin C can also enhance wound repair following dental extractions through the strengthening of socket blood clots, as well as by increasing the construction of scar tissue and the synthesis and deposition of collagen. Inadequate vitamin C can promote bleeding gums that can develop into gingivitis if left untreated.
Ascorbic acid is NOT Vitamin C
Vitamins cannot be isolated from their complexes and still perform their specific life functions within the cells. When isolated into artificial commercial forms, like ascorbic acid, these purified synthetics act as drugs in the body. They are no longer vitamins, and to call them such is inaccurate. Most sources equate with ascorbic acid, as though they were the same thing. They’re not. Ascorbic acid is a fraction, a distillate of naturally occurring vitamin C. In addition to ascorbic acid, vitamin C must include rutin, bioflavonoids, Factor K, Factor J, Factor P, Tyrosinase, Ascorbinogen, and other components. Ascorbic acid is described merely as the “antioxidant wrapper” portion of vitamin C; ascorbic acid protects the functional parts of the vitamin from rapid oxidation or breakdown. For decades, over 90% of ascorbic acid in this country was manufactured at a facility in Nutley, New Jersey, owned by Hoffman-LaRoche, one of the world’s biggest drug manufacturers. Here ascorbic acid is made from a process involving cornstarch and volatile acids. The word synthetic means two things and occurs nowhere in nature.
The ascorbic acid you buy at the grocery store every few weeks, thinking you are buying Vitamin C, is just a chemical copy of naturally occurring ascorbic acid, which itself is still only a fraction of the actual Vitamin C. Real vitamin C is part of something living, and as such, can impart life.
The synthetic, fractionated chemical ascorbic acid never grew in the ground, never saw the light of day, never was alive or part of anything alive. It’s a laboratory chemical, a cornstarch derivative, a sulfuric acid by-product. Synthetic vitamins have toxic effects at mega-doses and actually can increase the white blood cell count. Whole food vitamins, by contrast, are not toxic since the vitamin is completed in its integral working form, and requires nothing from the body, and triggers no immune response. Scurvy is a disease caused by vitamin C deficiency. Scurvy is characterized by bleeding gums, slow wound healing, softening bones, loose teeth, ulcerations of the mouth and digestive tract, general weight loss, and fatigue. From 1650 to 1850 half of all seamen on transoceanic voyages died of scurvy. Whole food vitamin C as found in potatoes, onions, and some fruits is able to quickly cure any case of scurvy. By contrast, the fractionated chemical ascorbic acid has been shown to be insufficient in resolving a scurvy condition, simply because it does not act as a nutrient.
Ascorbic acid simply cannot confer vitamin activity, as taught by the discoverer of vitamin C himself, another Nobel Prize laureate, Dr. Albert Szent-Georgi. Ascorbic acid is just the antioxidant outer shell – the protector of all these other synergists so that they will be able to perform their individual functions. Vitamins are living complexes which contribute to other higher living complexes – like cell repair, collagen manufacture, and maintenance of blood circulation. Ascorbic acid is not a living complex. It is a copy of a part of a living complex known as vitamin C. Whole food sources of Vitamin C require taking less than it's synthetic Ascorbic Acid counterpart.
Whole Food, Raw Vitamin C
This fruit is raw wildcrafted and organic. It is an amazing boost to your daily nutritional regimen. A single teaspoon contains 800% of the daily value for Vitamin C, making it a fantastic Vitamin C supplement. 1-teaspoon delivers 1,000mg. of Vitamin C! The fruit has a delightful tart taste that is delicious with a variety of foods and beverages. Blend the powder with smoothies, juices, and other drinks for a potent source of vitamin C and antioxidants. You can also sprinkle it over yogurt, cereal, oatmeal, and pudding or other desserts.
The vitamin C from this fruit blend is 1.63 times more bioavailable than that of synthetic sources like ascorbic acid. This means that your body is much more easily and effectively able to utilize vitamin C than it is from commercial supplements. The fruits are typically harvested when they're still green because that's when they have the highest vitamin C content. In fact, when the fruits are unripe it contains twice as much vitamin C as it will when fully ripe.
A daily dose of vitamin C is essential for supporting the immune system, and can even help your body recover from colds and illnesses. When you’re wounded, vitamin C supports the production of collagen so that you heal faster. It also fights free radicals that accumulate in the eyes as a result of sun exposure, to prevent cataracts. As an antioxidant, vitamin C also plays an important role in regulating blood pressure, cholesterol levels, and blood sugar levels. Consuming adequate levels of vitamin C every day is an easy step you can take to reduce the risk for chronic conditions such as heart disease, stroke, and diabetes.
Wildcrafted, organic, non-gmo and raw this fruit blend is used for this Vitamin C powder is an excellent source of powerful antioxidants, carotenoids and flavonoids. They are a healthy source of protein and mineral salts especially iron, phosphorus, calcium and magnesium. They may also have antifungal activity. The fruit blend contains vitamin A, which may support healthy eyesight. In addition, the potassium found in this superfood may help balance healthy blood pressure levels, heart function and a positive mood. The folate found in this powder potentially supports healthy cellular growth, as well.
The specific fruit blend is well known for its exceptional vitamin C content. The content is 65 times higher than what is found in an orange and camu camu, making it equal to the minimum daily requirement. Vitamin C has been shown to possibly support a healthy immune system response and the regeneration of tissue. This fruit blend may also be useful for preventing abnormal growths and supporting healthy cellular aging.
Researchers have found that the anthocyanins found in these fruits are a major factor in their potentially strong health benefits. Anthocyanins may have the ability to support a healthy inflammation response, normal weight, blood pressure, blood sugar metabolism, healthy cholesterol levels, the urinary tract and much more. Scientists continue to research this intriguing fruit.
Contains More Vitamin C Than Camu Camu and 65 Times More Vitamin C Than Oranges!
1-Teaspoon/1-Serving = 1,000mg. Vitamin C
Suggested Use: Mix 1 Teaspoon with juice, yogurt, or add to your favorite smoothie.