Beet Crust Breakfast Pizza

INGREDIENTS

• For the Pizza Crust:

• 1 cup boiled and pureed beets (I boiled my beets for 45 minutes and then purred them in a blender)

• ¾ cup almond meal

• ⅓ cup brown rice flour

• ½ teaspoon salt

• 2 teaspoons baking powder

• 1 tablespoon coconut oil

• 2 teaspoons rosemary chopped up

• 1 egg

• Toppings:

• 3 Eggs

• 2 slices cooked bacon crumbled up

• avocado

• cheese

INSTRUCTIONS

1. Preheat oven to 375 degrees

2. Mix all the ingredients together for the pizza crust

3. Bake for 5 minutes

4. Take out and make 3 small "wells" using the back of a spoon or ice cream mold

5. Drop the 3 eggs into these "wells"

6. Bake 20 minutes

7. Top with cheese and bacon and bake 5 more minutes

8. Add more rosemary, cheese and avocado** totally optional