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Beet Crust Breakfast Pizza
Beet Lady
Beet Crust Breakfast Pizza
![](https://cdn.shopify.com/s/files/1/0955/5456/files/beet-crust-breakfast-pizza-with-rosemary-and-eggs-and-bacon-1024x970_medium.jpg?7127324586626688848)
INGREDIENTS
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For the Pizza Crust:
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1 cup boiled and pureed beets (I boiled my beets for 45 minutes and then purred them in a blender)
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¾ cup almond meal
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⅓ cup brown rice flour
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½ teaspoon salt
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2 teaspoons baking powder
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1 tablespoon coconut oil
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2 teaspoons rosemary chopped up
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1 egg
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Toppings:
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3 Eggs
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2 slices cooked bacon crumbled up
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avocado
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cheese
INSTRUCTIONS
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Preheat oven to 375 degrees
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Mix all the ingredients together for the pizza crust
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Bake for 5 minutes
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Take out and make 3 small "wells" using the back of a spoon or ice cream mold
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Drop the 3 eggs into these "wells"
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Bake 20 minutes
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Top with cheese and bacon and bake 5 more minutes
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Add more rosemary, cheese and avocado** totally optional